Our delicious Dark Chocolate Mousse has been made using our award winning Midnight bear-to-bar chocolate. This recipe works perfectly with a minimum 60% cocoa solids and preferably entirely dairy free.This recipe for 4 is super easy...
Why not give our Coronation celebration cake a try, we topped with scoops of our golden honeycomb ice cream for an extra decedent dessert - fit for a King! Our fabulous honeycomb ice cream...
Nothing says Easter quite like chocolate, cinnamon and hot cross buns, therefore we enlisted the help of fabulous chef and Salcombe Dairy friend Klara Risberg and challenged her to create a seasonal Easter recipe for...
Salcombe Dairy are throwing open the doors to their Creation Kitchen for budding chocolatiers in the run up to Easter. Visitors to Island Street, Salcombe will be able to watch eggs being hand spun in...
We are looking for friendly & enthusiastic people to join our retail team. We have vacancies for shop assistants based in Salcombe, Kingsbridge & Dartmouth. The ideal candidate will be mature, very friendly, reliable &...
With more than 40 years of experience behind us, we’ve had plenty of practice when it comes to making high quality and delicious products. While our traditional family recipes keep our loyal customers coming back...
