All our Salcombe Dairy ice cream contains delicious Devonshire milk, the finest double cream, unsalted butter, molasses, British sugar, skimmed milk powder and dextrose. As we don’t homogenise our ingredients we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we create as a delicious ice cream flavour are the very best quality available and are added to the base mix before packaging. We’re extremely proud to serve utterly delicious, completely natural and totally egg-free, nut-free ice cream. For non-dairy diets, we also have a range of award-winning sorbets and some luscious new dairy free ice creams which are suitable for vegans.
Due to the UK CO2 shortage (a vital component of manufacturing dry ice) we temporarily can’t deliver our fabulous ice cream to your door this week (unless you’re lucky enough to live near Dartmouth or Kingsbridge!). Our deep apologies – we’re working with our dry ice packing supplier to resume the usually efficient service soonest. If your ice cream delivery is not urgent, please email: (email@example.com) and we will call you to place an order as soon as the UK is back making CO2!
We use DHL to deliver our ice cream. We deliver weekly on Wednesday, Thursday and Friday.
If you order by 12pm on Tuesday you will receive your order on Wednesday.
If you order by 12pm on Wednesday you will receive your order on Thursday.
If you order by 12pm on Thursday will you will receive your order on Friday.
If you order any time from 12pm Thursday to 12pm on Tuesday you will receive your order on Wednesday.