The classic cream liqueur paired with our Devon double cream makes for a luxurious desert.

Pure fruit and the freshest dairy milk combine to create a mellow and flavoursome banana ice cream made from 100% natural ingredients.

There’s something about combining banana and toffee flavours together that is magical. This dessert-inspired ice cream captures the winning banoffee pairing perfectly.

Blond chocolate is a best seller in our shop as it evokes memories of childhood Caramacs, but with a way more sophisticated edge in the form of a slight burnt sugar taste.

Pretty in pink, this all-natural ice cream has a retro vibe.

The signature Christmas alcohol
paired with double cream, an ideal accompaniment with Christmas pudding desert.

Our luxurious Christmas Pudding ice cream is boozy, fruity and spicy. We begin our recipe by steeping sultanas, raisins, currants, cherries - together with lemon and orange zest - in fine brandy for a week.

Golden honeycomb chunks are added by hand to our rich chocolate ice cream to create this scrumptious ice cream - the honeycomb just oozes out into the...

This ice cream has a well deserved fan base of sophisticated connoisseurs who love the orange-oil infused chocolate flavours.

Rich and luxurious fresh Devonshire clotted cream from the farm makes the most indulgent dairy ice cream, literallly heaven from Devon on a spoon…

Cloudforest Chocolate Dairy Free Ice Cream is a rich blend of coconut cream and our own bean-to-bar chocolate which is handmade in Salcombe.

Salcombe Dairy’s luxurious cinnamon ice cream pairs perfectly with apple crumble warm from the oven, and is a useful freezer staple.

Tropical coconut makes for a refreshing ice cream, smoothly blended with dairy milk for a clear and delicate flavour.

Creating a rounded madagascan vanilla dairy-free, nut-free ice cream which is suitable for vegans was one of our biggest recipe challenges to date - and yet this freefrom product is every bit as good.

Fresh double cream from the farm ensures this ice cream is pure - and can simply be enjoyed without the need for additional flavours of any kind. 

We make this ice cream from freshly made gingerbread baked locally. The fine golden gingerbread crumbs are folded into creamy Devonshire ice cream to give a mellow and rounded flavour with the...

Our fabulous honeycomb ice cream evokes summer in a scoop. Best seller, multi award-winner, customer favourite and all-round star! Golden chunks of honeycomb are...

From the rich, red soil of upland Kenya, Arabica coffee is roasted and ground in Devon then our barista blends it with cream and milk to produce a sophisticated and aromatic ice cream.

Salcombe Dairy’s vanilla is specially selected from the pods of the orchid plant in Madagascar to give the warm flavour our vanilla ice cream is famous for...

Clear peppermint oil and flakes of Belgian dark chocolate are added to our ice cream to achieve a zingy burst of minty flavour - the perfect after dinner ice cream.

Crunchy pieces of butterscotch set in this buttery ice cream create a fabulous ice cream which is the perfect partner for any movie night!

Rainforest nectar is a freshly balanced taste sensation of passionfruit, mango, lime and coconut. Inspired by a trip to Cambodia, it is delicate and extremely moorish…

Our creamy dairy ice cream with a fruity raspberry coulis rippling through it makes a reassuringly nostalgic raspberry ripple ice cream. It’s a classic and best enjoyed in our Dartmouth parlour as part of...

To make this intensely chocolatey ice cream, we melt fine Belgian chocolate with a 70% cocoa content and blend it with our ice cream - the result is a chocolate mousse-like texture and a divine flavour.

Salcombe Dairy’s rum and raisin ice cream is seriously boozy - we soak our raisins in Navy rum for three days, then these generous bursts of rum create a taste explosion which is most definitely just for grown ups!

This looks just like the mud in the Salcombe estuary, but the recipe is a carefully blended mix of cocoa, gluten free biscuit and dairy...

Folding mellow caramel with a pinch of sea salt into our ice cream creates a silky-smooth customer favourite.

Devonshire cream and strawberries are traditional cream tea companions - and pair beautifully in this fruity pale pink ice cream for a summery treat.

This award-winning ice cream boasts chunks of crystallised stem ginger which give a serious zing to the palate.

Hard to pronounce, but oh so easy to eat!  Thick caramel is blended with our creamy Devonshire ice cream to make a scrumptious...