All our ice cream flavours are available to buy in our Salcombe, Dartmouth & Kingsbridge shops. We have a smaller selection of flavours available for home delivery.

Our dairy ice cream contains Devonshire Milk, Double Cream, Unsalted Butter, Molasses, British Sugar, Skimmed Milk Powder and Dextrose. As we don’t homogenise our ingredients, we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. This compound is broken down into four elements which as additives attracts completely natural e-numbers which we include on our labelling.

Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we dream up as a delicious ice cream flavour, are the best quality available and are added to the base mix before packaging. We’re proud to serve delicious, natural, egg-free, nut-free ice cream.

Our full flavour range is available to explore below.

  • Baileys Ice Cream

    The classic cream liqueur paired with our Devon double cream makes for a luxurious desert.

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  • Banana Ice Cream

    Pure fruit and the freshest dairy milk combine to create a mellow and flavoursome banana ice cream made from 100% natural ingredients.

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  • Banoffee Ice Cream

    There’s something about combining banana and toffee flavours together that is magical. This dessert-inspired ice cream captures the winning banoffee pairing perfectly.

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  • Blond Chocolate Ice Cream

    Blond chocolate is a best seller in our shop as it evokes memories of childhood Caramacs, but with a way more sophisticated edge in the form of a slight burnt sugar taste.

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  • Bubblegum Ice Cream

    Pretty in pink, this all-natural ice cream has a retro vibe.

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  • Brandy Butter

    The signature Christmas alcohol
    paired with double cream, an ideal accompaniment with Christmas pudding desert.

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  • Christmas Pudding Ice Cream

    Our luxurious Christmas Pudding ice cream is boozy, fruity and spicy. We begin our recipe by steeping sultanas, raisins, currants, cherries - together with lemon and orange zest - in fine brandy for a week.

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  • Chocolate & Honeycomb Ice Cream

    Golden honeycomb chunks are added by hand to our rich chocolate ice cream to create this scrumptious ice cream - the honeycomb just oozes out into the...

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  • Chocolate Orange Ice Cream

    This ice cream has a well deserved fan base of sophisticated connoisseurs who love the orange-oil infused chocolate flavours.

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  • Clotted Cream Vanilla Ice Cream

    Rich and luxurious fresh Devonshire clotted cream from the farm makes the most indulgent dairy ice cream, literallly heaven from Devon on a spoon…

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  • Cloudforest Chocolate Dairy Free Ice Cream

    Cloudforest Chocolate Dairy Free Ice Cream is a rich blend of coconut cream and our own bean-to-bar chocolate which is handmade in Salcombe.

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  • Cinnamon Ice Cream

    Salcombe Dairy’s luxurious cinnamon ice cream pairs perfectly with apple crumble warm from the oven, and is a useful freezer staple.

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  • Coconut Ice Cream

    Tropical coconut makes for a refreshing ice cream, smoothly blended with dairy milk for a clear and delicate flavour.

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  • Dairy Free Vanilla

    Creating a rounded madagascan vanilla dairy-free, nut-free ice cream which is suitable for vegans was one of our biggest recipe challenges to date - and yet this freefrom product is every bit as good.

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  • Devonshire Cream Ice Cream

    Fresh double cream from the farm ensures this ice cream is pure - and can simply be enjoyed without the need for additional flavours of any kind. 

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  • Gingerbread Ice Cream

    We make this ice cream from freshly made gingerbread baked locally. The fine golden gingerbread crumbs are folded into creamy Devonshire ice cream to give a mellow and rounded flavour with the...

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  • Honeycomb Ice Cream

    Our fabulous honeycomb ice cream evokes summer in a scoop. Best seller, multi award-winner, customer favourite and all-round star! Golden chunks of honeycomb are...

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  • Kenyan Coffee Ice Cream

    From the rich, red soil of upland Kenya, Arabica coffee is roasted and ground in Devon then our barista blends it with cream and milk to produce a sophisticated and aromatic ice cream.

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  • Madagascan Vanilla Ice Cream

    Salcombe Dairy’s vanilla is specially selected from the pods of the orchid plant in Madagascar to give the warm flavour our vanilla ice cream is famous for...

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  • Peppermint Chocolate Flake Ice Cream

    Clear peppermint oil and flakes of Belgian dark chocolate are added to our ice cream to achieve a zingy burst of minty flavour - the perfect after dinner ice cream.

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  • Popcorn Ice Cream

    Crunchy pieces of butterscotch set in this buttery ice cream create a fabulous ice cream which is the perfect partner for any movie night!

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  • Rainforest Nectar Dairy Free Ice Cream

    Rainforest nectar is a freshly balanced taste sensation of passionfruit, mango, lime and coconut. Inspired by a trip to Cambodia, it is delicate and extremely moorish…

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  • Raspberry Ripple Ice Cream

    Our creamy dairy ice cream with a fruity raspberry coulis rippling through it makes a reassuringly nostalgic raspberry ripple ice cream. It’s a classic and best enjoyed in our Dartmouth parlour as part of...

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  • Rich Belgian Chocolate Ice Cream

    To make this intensely chocolatey ice cream, we melt fine Belgian chocolate with a 70% cocoa content and blend it with our ice cream - the result is a chocolate mousse-like texture and a divine flavour.

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  • Rum and Raisin Ice Cream

    Salcombe Dairy’s rum and raisin ice cream is seriously boozy - we soak our raisins in Navy rum for three days, then these generous bursts of rum create a taste explosion which is most definitely just for grown ups!

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  • Salcombe Mud Ice Cream

    This looks just like the mud in the Salcombe estuary, but the recipe is a carefully blended mix of cocoa, gluten free biscuit and dairy...

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  • Salted Caramel Ice Cream

    Folding mellow caramel with a pinch of sea salt into our ice cream creates a silky-smooth customer favourite.

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  • Strawberries & Cream Ice Cream

    Devonshire cream and strawberries are traditional cream tea companions - and pair beautifully in this fruity pale pink ice cream for a summery treat.

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  • Stem Ginger Ice Cream

    This award-winning ice cream boasts chunks of crystallised stem ginger which give a serious zing to the palate.

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  • Toffee Ice Cream

    Hard to pronounce, but oh so easy to eat!  Thick caramel is blended with our creamy Devonshire ice cream to make a scrumptious...

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